Tuscan Rustico Soup

Name: Tuscan Rustico Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup elbow macaroni; 2 tablespoons olive oil; 1 lb fresh spinach; 1 small onion, chopped; 2 teaspoons minced garlic; 4 cups water; 3 cups chicken, broth'; 1 (19 ounce) jar marinara sauce; 115 ounces cannellini beans; 2 tablespoons red wine vinegar; grated parmesan cheese

Eats Now Editorial Team · 1436 kcal · Soups & Stews

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Tuscan Rustico Soup – a delicious recipe with elbow macaroni, olive oil, fresh spinach, onion, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup elbow macaroni
2 tablespoons olive oil
1 lb fresh spinach
1 small onion, chopped
2 teaspoons minced garlic
4 cups water
3 cups chicken, broth'
1 (19 ounce) jar marinara sauce
115 ounces cannellini beans
2 tablespoons red wine vinegar
grated parmesan cheese

1
Cook elbows according to package directions: drain.
2
heat oil in a large pot, add Onion, garlic and spinach cook about 5 minutes til spinach is wilted and onions are tender.
3
stir in all but cheese and cook about 15 minutes sprinkle cheese on before serving.

1436

kcal

Calories

Fat

194

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup elbow macaroni, 2 tablespoons olive oil, 1 lb fresh spinach, 1 small onion, chopped, and more.

Yes, Tuscan Rustico Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1436 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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