How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan-Roasted Vegetable & Pork Tenderloin Bake?

You need 6 ingredients. The key ingredients include: 4 cups coarsely chopped mixed celery, red onions and sweet potatoes, 1/4 cup KRAFT Tuscan House Italian Dressing, 2 Tbsp. KRAFT Grated Parmesan Cheese, 1 baking apple, coarsely chopped, and more.

Is Tuscan-Roasted Vegetable & Pork Tenderloin Bake suitable as meat & poultry?

Yes, Tuscan-Roasted Vegetable & Pork Tenderloin Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan-Roasted Vegetable & Pork Tenderloin Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Roasted Vegetable & Pork Tenderloin Bake Recipe

Name: Tuscan-Roasted Vegetable & Pork Tenderloin Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely chopped mixed celery, red onions and sweet potatoes; 1/4 cup KRAFT Tuscan House Italian Dressing; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1 baking apple, coarsely chopped; 1 pork tenderloin (1 lb.), cut into 8 pieces; 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Tuscan-Roasted Vegetable & Pork Tenderloin Bake – a delicious recipe with mixed celery, Italian Dressing, Parmesan Cheese, baking apple, pork tenderloin, N BAKE. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups coarsely chopped mixed celery, red onions and sweet potatoes
1/4 cup KRAFT Tuscan House Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
1 baking apple, coarsely chopped
1 pork tenderloin (1 lb.), cut into 8 pieces
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuscan-Roasted Vegetable & Pork Tenderloin Bake

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