Tuscan-Roasted Vegetable & Pork Tenderloin Bake

1. 1

   Heat oven to 400 degrees F.

2. 2

   Toss vegetables with dressing and cheese; spread onto bottom of parchment paper-lined 15x10x1-inch pan.

3. 3

   Bake 15 min.

4. 4

   Stir in apples.

5. 5

   Coat meat with coating mix as directed on package; add to pan.

6. 6

   Bake 15 to 20 min.

7. 7

   or until meat is done (145 degrees F) and vegetables are tender.

8. 8

   Let stand 3 min.

9. 9

   before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.