Tuscan Rice Fritters (Frittelle Di Riso) Recipe

Name: Tuscan Rice Fritters (Frittelle Di Riso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (100 grams) short grain rice; 2 cups (500 ml) milk; Zest of 1 lemon or orange (or a mixture of both); 1 tablespoon sugar, plus extra for dusting; 1 1/2 teaspoons baking powder; 1 pinch salt; 1 splash rum; 1/3 cup (40 grams) flour; 2 large eggs; Olive oil or vegetable oil for frying

Servings: persons

1
Cook the rice in the milk, watching very carefully that it doesn't burn or overflow - don't take your eyes off it! You will need to stir it quite often to make sure it doesn't stick and burn on the bottom. When the milk has been mostly absorbed and rice is very soft, take off the heat and add the citrus zest and tablespoon of sugar.
2
Set aside. Once completely cool, add the rum, eggs, baking powder, salt and flour. Combine thoroughly then cover and let the mixture rest for several hours or overnight in the fridge before using. The mixture may look quite runny, like a pancake batter.
3
Drop spoonfuls of batter about the size of half a tablespoon into hot oil, and fry, turning to cover all sides evenly until a deep brown. Transfer to paper towels to drain the oil before rolling in sugar and serving - and eating - while still warm, preferably. These are best eaten the day they are made.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (100 grams) short grain rice, 2 cups (500 ml) milk, Zest of 1 lemon or orange (or a mixture of both), 1 tablespoon sugar, plus extra for dusting, and more.

Yes, Tuscan Rice Fritters (Frittelle Di Riso) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Rice Fritters (Frittelle Di Riso)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions