Tuscan Pot Pie Recipe

Name: Tuscan Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs smoked sausage, any variety- diced; 3 medium zucchini, diced; 3 cups mushrooms, sliced; 1 medium onion, diced; 4 cups spaghetti sauce; 2 cups mozzarella cheese, shredded; 1/4 teaspoon granulated garlic; 1/2 teaspoon ground oregano; 1/4 teaspoon basil; 1/4 teaspoon poultry seasoning; 1 (8 count) can crescent rolls; 3 (16 ounce) cans great northern beans

Servings: persons

1 1/2 lbs smoked sausage, any variety- diced
3 medium zucchini, diced
3 cups mushrooms, sliced
1 medium onion, diced
4 cups spaghetti sauce
2 cups mozzarella cheese, shredded
1/4 teaspoon granulated garlic
1/2 teaspoon ground oregano
1/4 teaspoon basil
1/4 teaspoon poultry seasoning
1 (8 count) can crescent rolls
3 (16 ounce) cans great northern beans

1
Put sausage into large dutch oven and heat on low till hot. About 5 to 8 minutes.
2
Add the zucchini, onions, and mushrooms. Stir.
3
Sprinkle all the dried spices over the mixture and let heat 2 minutes. Stir well and let heat till the mushrooms start wilting down. Stir occasionally so it doesn't burn. There is no need to add water or oil.
4
Rinse and drain the beans and add them.
5
Add the spaghetti sauce to the mixture and stir. It will be quite thick. Heat for a few minutes.
6
Remove from heat. Then add the cheese and stir. Pour into the pan that you have sprayed with non-stick cooking spray.
7
Make a decorative topping with the crescent rolls. Your choice. then place into a preheated 425u00b0F oven and cook until the crescent rolls are browned and the pie mixture bubbly. In my oven that is usually about 20 minutes for this dish.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs smoked sausage, any variety- diced, 3 medium zucchini, diced, 3 cups mushrooms, sliced, 1 medium onion, diced, and more.

Yes, Tuscan Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tuscan Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions