Tuscan Pork with Lentils and Beans Recipe

Name: Tuscan Pork with Lentils and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lentil Mixture:; 1 qt. cooked brown lentils; 1 qt. canned great Northern beans, drained, rinsed; 2-1/4 cups red peppers, diced; 1-1/2 cups KRAFT Signature Roasted Red Pepper Vinaigrette Dressing; Spinach Mixture:; 3 qt. hot sauteed fresh spinach; 2-1/4 cups OSCAR MAYER Bacon Pieces; 3/4 cup KRAFT Signature Tangy Tomato Bacon Dressing; 12 slices OSCAR MAYER Bacon; 12 each boneless pork loin, cut into 1-inch-thick slices King Sooper's 1 lb For $1.99 thru 02/09; 1-1/2 cups shredded fontina cheese; 3/4 cup KRAFT Grated Parmesan Cheese

Servings: persons

Lentil Mixture:
1 qt. cooked brown lentils
1 qt. canned great Northern beans, drained, rinsed
2-1/4 cups red peppers, diced
1-1/2 cups KRAFT Signature Roasted Red Pepper Vinaigrette Dressing
Spinach Mixture:
3 qt. hot sauteed fresh spinach
2-1/4 cups OSCAR MAYER Bacon Pieces
3/4 cup KRAFT Signature Tangy Tomato Bacon Dressing
12 slices OSCAR MAYER Bacon
12 each boneless pork loin, cut into 1-inch-thick slices King Sooper's 1 lb For $1.99 thru 02/09
1-1/2 cups shredded fontina cheese
3/4 cup KRAFT Grated Parmesan Cheese

1
Lentil Mixture: Combine all ingredients; set aside.
2
Spinach Mixture: Mix spinach, bacon pieces and dressing; keep warm.
3
For each serving: Wrap bacon slice around 1 pork loin slice.
4
Grill on medium-high heat 3 to 4 min.
5
on each side or until bacon is crisp and pork loin is cooked through (160 degrees F).
6
Meanwhile, place 3/4 cup lentil mixture in small ovenproof skillet.
7
Top with 2 Tbsp.
8
fontina and 1 Tbsp.
9
Parmesan cheese.
10
Place under salamander 1 min.
11
or until cheese is melted and lentil mixture is warmed.
12
Place 1 cup spinach mixture on serving plate; top with grilled pork.
13
Serve with lentils in their skillet.
14
Garnish with chopped fresh parsley and additional diced red peppers, if desired.

1774

kcal

Calories

115

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Lentil Mixture:, 1 qt. cooked brown lentils, 1 qt. canned great Northern beans, drained, rinsed, 2-1/4 cups red peppers, diced, and more.

Yes, Tuscan Pork with Lentils and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Pork with Lentils and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions