How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pasta And Bean Soup ?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 small onion, chopped (1 cup), 1 can (28 oz.) CONTADINA(R) Recipe Ready Crushed Tomatoes with Roasted Garlic, 2 cans (14.5 oz. each) chicken broth, and more.

Is Tuscan Pasta And Bean Soup suitable as pasta & noodles?

Yes, Tuscan Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Pasta And Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pasta And Bean Soup Recipe

Name: Tuscan Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 small onion, chopped (1 cup); 1 can (28 oz.) CONTADINA(R) Recipe Ready Crushed Tomatoes with Roasted Garlic; 2 cans (14.5 oz. each) chicken broth; 1 can (15 oz.) kidney or pinto beans, undrained; 2 tsp. dried basil, crushed; 2 Tbsp. chopped fresh parsley or 2 tsp. dried parsley, crushed; 1/4 tsp. pepper; 1/2 cup dried small pasta shells or macaroni

Warm up with this hearty Tuscan Pasta And Bean Soup recipe. Made with olive oil, onion, Tomatoes and chicken broth. Easy step-by-step instructions inclu…

This Tuscan Pasta And Bean Soup relies on simple, everyday ingredients such as olive oil, small onion, chopped (1 cup), dried basil, crushed and pepper. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
1 small onion, chopped (1 cup)
1 can (28 oz.) CONTADINA(R) Recipe Ready Crushed Tomatoes with Roasted Garlic
2 cans (14.5 oz. each) chicken broth
1 can (15 oz.) kidney or pinto beans, undrained
2 tsp. dried basil, crushed
2 Tbsp. chopped fresh parsley or 2 tsp. dried parsley, crushed
1/4 tsp. pepper
1/2 cup dried small pasta shells or macaroni

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Quick Info

Servings
4 servings
Calories
662 kcal
Category
Pasta & Noodles

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