Tuscan Panzanella Recipe

Name: Tuscan Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Italian bread; olive oil flavored cooking spray; 1 cup basil leaves (preferably fresh); ½ cup thinly sliced red onion; ¼ cup pitted halved black olives (optional); 2 pints cherry tomatoes or 2 pints grape tomatoes, halved; 1 (16 ounce) can white beans, drained; 1 tablespoon water; 1 tablespoon extra virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon bottled minced garlic; ½ teaspoon pepper

Servings: persons

4 slices Italian bread
olive oil flavored cooking spray
1 cup basil leaves (preferably fresh)
½ cup thinly sliced red onion
¼ cup pitted halved black olives (optional)
2 pints cherry tomatoes or 2 pints grape tomatoes, halved
1 (16 ounce) can white beans, drained
1 tablespoon water
1 tablespoon extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon bottled minced garlic
½ teaspoon pepper

1
Preheat the oven to 350 F.
2
Trim the crusts from the bread slices.
3
Cut the bread into 1-inch cubes and arrange in a single layer on a baking sheet.
4
Lightly coat the bread cubes with cooking spray and bake until toasted, about 15 minutes.
5
Combine the basil, onion, olives, tomatoes, and beans in a large bowl.
6
In a separate bowl, combine the remaining ingredients and whisk well.
7
Pour over the tomato-bean mixture and toss lightly.
8
Add the toasted bread cubes and toss again.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices Italian bread, olive oil flavored cooking spray, 1 cup basil leaves (preferably fresh), ½ cup thinly sliced red onion, and more.

Yes, Tuscan Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Panzanella

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