Tuscan Ossobuco Recipe

Name: Tuscan Ossobuco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (5-ounce) veal shanks; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 teaspoons olive oil; Vegetable cooking spray; 1 medium onion, thinly sliced and cut in half; 3 cloves garlic; 2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained; 1/2 cup vermouth; 1 1/2 teaspoons dried rosemary, crushed; 1 (15-ounce) can cannellini beans, drained; 1/4 cup chopped flat-leaf parsley; 1/4 teaspoon freshly ground pepper

Servings: persons

4 (5-ounce) veal shanks
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 teaspoons olive oil
Vegetable cooking spray
1 medium onion, thinly sliced and cut in half
3 cloves garlic
2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
1/2 cup vermouth
1 1/2 teaspoons dried rosemary, crushed
1 (15-ounce) can cannellini beans, drained
1/4 cup chopped flat-leaf parsley
1/4 teaspoon freshly ground pepper

1
Trim fat from veal shanks. Combine flour, salt, and 1/4 teaspoon pepper; dredge veal shanks in flour mixture. Heat oil in a Dutch oven over medium-high heat; add veal shanks, and cook until browned on both sides. Drain and pat dry with paper towels; set aside, and keep warm. Wipe drippings from Dutch oven with a paper towel.
2
Coat Dutch oven with cooking spray. Place over medium-high heat until hot; add onion and garlic, and saute until tender. Return veal to Dutch oven. Add tomatoes, vermouth, and rosemary; bring to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes or until veal is tender, turning once. Transfer veal to a serving platter; keep warm. Stir beans into tomato mixture; cook over medium heat until thoroughly heated. Spoon bean mixture over veal; sprinkle with parsley and 1/4 teaspoon pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (5-ounce) veal shanks, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Yes, Tuscan Ossobuco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Ossobuco

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