How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Navy Bean And Tomato Soup With Kale?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 3 garlic cloves, coarsly chopped, 1/2 kg ground pork, and more.

Is Tuscan Navy Bean And Tomato Soup With Kale suitable as soups & stews?

Yes, Tuscan Navy Bean And Tomato Soup With Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Navy Bean And Tomato Soup With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Navy Bean And Tomato Soup With Kale Recipe

Name: Tuscan Navy Bean And Tomato Soup With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 garlic cloves, coarsly chopped; 1/2 kg ground pork; 1 1/4 liters chicken broth; 1 (796 ml) can diced tomatoes; 1 (540 ml) can navy beans; 1/4 teaspoon nutmeg; salt (to taste); pepper (to taste); 2 cups packed chopped fresh kale

Tuscan Navy Bean And Tomato Soup With Kale

Eats Now Editorial Team · 1085 kcal · Soups & Stews

Tuscan Navy Bean And Tomato Soup With Kale – a delicious recipe with olive oil, onion, garlic, ground pork, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tuscan Navy Bean And Tomato Soup With Kale

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