Tuscan Meatballs With Green Godess Sauce #RSC Recipe

Name: Tuscan Meatballs With Green Godess Sauce #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork; ¼ cup shallot, minced; ¼ cup breadcrumbs, plus; 2 tablespoons breadcrumbs; 2 whole eggs; 1 tablespoon stone ground mustard; 1 tablespoon dried oregano; 2 teaspoons onion powder; ¼ teaspoon kosher salt, plus; ⅛ teaspoon kosher salt; ¼ teaspoon ground black pepper, plus; ⅛ teaspoon ground black pepper; chives, diced plus; 2 tablespoons chives; 2 tablespoons Hidden Valley Original Ranch Light Dressing, plus; ½ cup Hidden Valley Original Ranch Light Dressing; 1 ½ tablespoons olive oil; 2 cups spinach; ¼ cup Greek yogurt; 2 tablespoons lemon juice

Servings: persons

2 lbs ground pork
¼ cup shallot, minced
¼ cup breadcrumbs, plus
2 tablespoons breadcrumbs
2 whole eggs
1 tablespoon stone ground mustard
1 tablespoon dried oregano
2 teaspoons onion powder
¼ teaspoon kosher salt, plus
⅛ teaspoon kosher salt
¼ teaspoon ground black pepper, plus
⅛ teaspoon ground black pepper
chives, diced plus
2 tablespoons chives
2 tablespoons Hidden Valley Original Ranch Light Dressing, plus
½ cup Hidden Valley Original Ranch Light Dressing
1 ½ tablespoons olive oil
2 cups spinach
¼ cup Greek yogurt
2 tablespoons lemon juice

1
Preheat your oven to 350 degrees.
2
For the meatball mixture grease a nonstick sheet pan.
3
In a bowl combine the pork, shallot, .25 cup bread crumb, egg, mustard, oregano, granulated onion, .25 teaspoon salt, .25 teaspoon pepper and .5 cup chives and 2 tablespoon of hidden valley original ranch light, form the meatballs into 3.5 ounce balls and place on greased sheet pan, you should have 8 meatballs.
4
Cook in oven for 15 minutes, in a bowl mix the olive oil, 2 tablespoon of the breadcrumbs and 2 tablespoon of the chives, top the meatballs with this mixture and return to oven to cook until internal temperature reaches 150 degrees, around 15 more minutes.
5
For the sauce using your blender combine the .5 cup hidden valley ranch light dressing, greek yogurt, lemon juice, basil and spinach, puree until very smooth, add .1/8th teaspoon of salt and a 1/8th teaspoon of black pepper.
6
Divide sauce on four plates and top with 2 meatballs per plate.
7
Enjoy.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs ground pork, ¼ cup shallot, minced, ¼ cup breadcrumbs, plus, 2 tablespoons breadcrumbs, and more.

Yes, Tuscan Meatballs With Green Godess Sauce #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Meatballs With Green Godess Sauce #RSC

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