Tuscan Liver Crostini - Crostini Di Fegatini Toscani – a delicious recipe with chicken livers, roughly, red onion, sage, Olive Oil, capers. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Clean, trim and devein the chicken livers and hearts and chop roughly.
2
Wash the salted capers with cold water and then leave them 15 minutes in a bowl with cold water. Pat dry and set aside.
3
Chop the onion finely.
4
In a pan, add the olive oil, onion and sage leafs. When the onion is translucent add the chicken livers and hearts, stir and allow to brown on all sides, about 4 minutes. Add the capers and the Vin Santo and stir to mix well. Simmer on low temperature about 10 minutes.
5
Remove from the heat, discard the sage leaves and process with an immersion hand blender.
6
Season with salt and pepper.
7
Cut Italian bread in slices, lightly toast them and spread the liver pate on the toasts and serve immediately.
8
Note 1: the liver pate can be made well in advance. Toast the bread when serving it.
9
Note 2: In Tuscany, the traditional pate made in the countryside is chopped by hand with a knife so it's more granulated. I blend it to get a smoother paste because I like it better this way. If you want a softer and more smooth paste, add 1 tablespoon of soft butter when processing the pate and blend more time.
468
kcal
Calories
23
g
Fat
1
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 very fresh chicken livers chopped roughly, 2 very fresh chicken hearts chopped roughly, 1/2 red onion chopped finely, 2 fresh sage leaves, and more.
Yes, Tuscan Liver Crostini - Crostini Di Fegatini Toscani falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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