Tuscan Lasagna Recipe

Name: Tuscan Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 85-percent-lean ground beef; 1 cup sliced cremini mushrooms; 1/2 cup minced white onion; 2 garlic cloves, crushed; 4 tablespoons chopped fresh parsley; 1 tablespoons salt; 1 1/2 teaspoons dried basil; 1 teaspoon Italian seasoning; 1/2 teaspoon fennel seeds; 1/4 teaspoon freshly ground black pepper; 1 cup lowfat ricotta; 1 package (8 ounces) whole-grain lasagna noodles; Vegetable oil cooking spray; 16 ounces low-sodium marinara sauce, divided; 1/2 cup part-skim fresh mozzarella, divided; 2 cups thawed frozen spinach; 1/3 cup grated Parmesan

Servings: persons

1 pound 85-percent-lean ground beef
1 cup sliced cremini mushrooms
1/2 cup minced white onion
2 garlic cloves, crushed
4 tablespoons chopped fresh parsley
1 tablespoons salt
1 1/2 teaspoons dried basil
1 teaspoon Italian seasoning
1/2 teaspoon fennel seeds
1/4 teaspoon freshly ground black pepper
1 cup lowfat ricotta
1 package (8 ounces) whole-grain lasagna noodles
Vegetable oil cooking spray
16 ounces low-sodium marinara sauce, divided
1/2 cup part-skim fresh mozzarella, divided
2 cups thawed frozen spinach
1/3 cup grated Parmesan

1
["Heat oven to 375u00b0F. In a large pan over medium heat, cook beef, mushrooms, onion, garlic, parsley, salt, basil, Italian seasoning, fennel seeds and pepper until beef is browned, 12 minutes; transfer to a bowl and stir in ricotta. Cook noodles as directed on package; drain and rinse with cold water. In an 8"" x 11"" baking dish coated with cooking spray, place a layer of noodles. Top with 1/3 of the meat mixture, 1/3 of the marinara and 1/3 of the mozzarella. Repeat to create two more layers with remaining noodles, meat, marinara and mozzarella; before last layer, scatter spinach. Top with Parmesan. Cover with foil. Bake 30 minutes; remove foil and bake 20 minutes more. Cool 10 minutes before serving."]

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound 85-percent-lean ground beef, 1 cup sliced cremini mushrooms, 1/2 cup minced white onion, 2 garlic cloves, crushed, and more.

Yes, Tuscan Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Lasagna

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