How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Kale With Almonds, Plums, And Goat Cheese?

You need 10 ingredients. The key ingredients include: 1 tablespoon lemon juice, 1 tablespoon honey, 1 teaspoon tamari or low-sodium soy sauce, 1/2 teaspoon Dijon mustard, and more.

Is Tuscan Kale With Almonds, Plums, And Goat Cheese suitable as vegetarian?

Yes, Tuscan Kale With Almonds, Plums, And Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tuscan Kale With Almonds, Plums, And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Kale With Almonds, Plums, And Goat Cheese Recipe

Name: Tuscan Kale With Almonds, Plums, And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 1 tablespoon honey; 1 teaspoon tamari or low-sodium soy sauce; 1/2 teaspoon Dijon mustard; 1 tablespoon olive oil; 1 pound Tuscan Kale, Swiss chard or spinach, tough ribs removed and sliced thin (about 8 cups); 1/4 cup sliced seasoned almonds (such as Almond Accents); 2 plums, halved, pitted and cut into wedges; 2 ounces crumbled goat cheese; 1/4 teaspoon freshly ground black pepper

Tuscan Kale With Almonds, Plums, And Goat Cheese

Eats Now Editorial Team · 182 kcal · Vegetarian

Tuscan Kale With Almonds, Plums, And Goat Cheese – a delicious recipe with lemon juice, honey, soy sauce, mustard, olive oil, Swiss chard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tuscan Kale With Almonds, Plums, And Goat Cheese

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