Try this homemade Tuscan Kale in Ginger-Sesame Vinaigrette recipe the whole family will love. Made with soy sauce, white vinegar, fresh ginger and garli…
This Tuscan Kale in Ginger-Sesame Vinaigrette relies on simple, everyday ingredients such as low-sodium soy sauce, distilled white vinegar, grated peeled fresh ginger and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026