How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Kale in Ginger-Sesame Vinaigrette?

You need 7 ingredients. The key ingredients include: 3 tablespoons low-sodium soy sauce, 2 tablespoons distilled white vinegar, 1 teaspoon grated peeled fresh ginger, 1 small garlic clove, minced, and more.

Is Tuscan Kale in Ginger-Sesame Vinaigrette suitable as salads?

Yes, Tuscan Kale in Ginger-Sesame Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Kale in Ginger-Sesame Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Kale in Ginger-Sesame Vinaigrette Recipe

Name: Tuscan Kale in Ginger-Sesame Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low-sodium soy sauce; 2 tablespoons distilled white vinegar; 1 teaspoon grated peeled fresh ginger; 1 small garlic clove, minced; 1 teaspoon sesame seeds; 2 pounds Tuscan kale, stems discarded and leaves chopped; Kosher salt

Tuscan Kale in Ginger-Sesame Vinaigrette – a delicious recipe with soy sauce, white vinegar, fresh ginger, garlic, sesame seeds, kale. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons low-sodium soy sauce
2 tablespoons distilled white vinegar
1 teaspoon grated peeled fresh ginger
1 small garlic clove, minced
1 teaspoon sesame seeds
2 pounds Tuscan kale, stems discarded and leaves chopped
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Salads

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Tuscan Kale in Ginger-Sesame Vinaigrette

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