Tuscan Grilled Zucchini & Summer Squash Recipe

Name: Tuscan Grilled Zucchini & Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, cut into 1 inch cubes; 3 summer squash, cut into 1 inch cubes; 5 garlic cloves, minced; 4 sprigs rosemary, chopped; 1/2 tablespoon crushed red chile flakes; 1 sprig oregano, chopped; 3 lemons; 1/2 cup red wine vinegar; 2 cups extra-virgin olive oil; to taste salt & pepper; sturdy skewers, soaked in hot water for an hour if wooden; 2 red onions

Servings: persons

2 zucchini, cut into 1 inch cubes
3 summer squash, cut into 1 inch cubes
5 garlic cloves, minced
4 sprigs rosemary, chopped
1/2 tablespoon crushed red chile flakes
1 sprig oregano, chopped
3 lemons
1/2 cup red wine vinegar
2 cups extra-virgin olive oil
to taste salt & pepper
sturdy skewers, soaked in hot water for an hour if wooden
2 red onions

1
Make Marinade: combine garlic, herbs, chile flake, lemon juce and zest, and vinegar in a mixing bowl. Whisk in oil.
2
Place zucchini and squash into a lage resealable plastic bag, pour marinade over and seal. Allow to marinate at least 30 min, prefferably for a few hours.
3
Preheat grill to high.
4
Remove zucchini and squash from marinade and skewer.
5
Cut unpeeled onions in half and place on grill, turning occasionally. Allow to char on outside. Remove and place into a bowl, covered with plastic wrap to steam.
6
Grill skewers until tender, 5-6 minutes total, turning occasionally.
7
Peel and slice onions. Pull zucchini and squash off skewers, toss with onion, season with salt and pepper. Serve.

1313

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 zucchini, cut into 1 inch cubes, 3 summer squash, cut into 1 inch cubes, 5 garlic cloves, minced, 4 sprigs rosemary, chopped, and more.

Yes, Tuscan Grilled Zucchini & Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Grilled Zucchini & Summer Squash

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