Tuscan Grilled Chicken Panini Recipe

Name: Tuscan Grilled Chicken Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (8-10 Oz. Size) Sun Dried Tomatoes In Oil; 1 cup Fresh Basil Leaves; 2 Tablespoons Toasted Almonds; 6 ounces, weight Fresh Shredded Parmesan Cheese; Salt And Pepper, to taste; 1 whole Bonless Skinless Chicken Breat, Marinated In Italian Dressing For 2 Hours; 1 whole Rustic Bread Roll, I Used Whole Grain Ciabiatta; Olive Oil; 2 slices Fresh Mozzarella; 5 leaves Baby Spinach; 1 Tablespoon Store Bought Light Parmesan Peppercorn Dressing

Servings: persons

1 jar (8-10 Oz. Size) Sun Dried Tomatoes In Oil
1 cup Fresh Basil Leaves
2 Tablespoons Toasted Almonds
6 ounces, weight Fresh Shredded Parmesan Cheese
Salt And Pepper, to taste
1 whole Bonless Skinless Chicken Breat, Marinated In Italian Dressing For 2 Hours
1 whole Rustic Bread Roll, I Used Whole Grain Ciabiatta
Olive Oil
2 slices Fresh Mozzarella
5 leaves Baby Spinach
1 Tablespoon Store Bought Light Parmesan Peppercorn Dressing

1
For the pesto:
2
Combine all ingredients together in the bowl of a food processor fitted with the chopping blade.
3
Process until it reaches a smooth consistency and all ingredients are approximately the same size.
4
For the panini: Heat grill to medium high heat.
5
Grill chicken until juices run clear, about 4-5 minutes on each side.
6
The dressing has already cooked it a bit.
7
Set aside.
8
Heat panini press or George Forman grill, slice roll lenghtwise and brush tops and bottom (the outsides) with olive oil.
9
Spread the bottom piece with 2 tablespoons pesto, layer the chicken, mozzarella and spinach on roll.
10
Spread Parmesan dressing on the top piece.
11
Grill until nice and crusty and cheese has melted.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 jar (8-10 Oz. Size) Sun Dried Tomatoes In Oil, 1 cup Fresh Basil Leaves, 2 Tablespoons Toasted Almonds, 6 ounces, weight Fresh Shredded Parmesan Cheese, and more.

Yes, Tuscan Grilled Chicken Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Grilled Chicken Panini

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