Tuscan Glazed Carrots

1. 1

   Cut tops off carrots, leaving 1/2-inch stem at top of each.

2. 2

   Diagonally cut carrots crosswise in half, then cut each top piece lengthwise in half.

3. 3

   Add carrots to large saucepan of boiling water; cook 3 to 5 min.

4. 4

   or until crisp-tender.

5. 5

   Meanwhile, cook dressing and sugar in small saucepan on low heat 2 to 3 min.

6. 6

   or until sugar is dissolved, stirring constantly.

7. 7

   Drain carrots; return to large saucepan.

8. 8

   Add dressing mixture; cook and stir on medium heat 2 to 3 min.

9. 9

   or until carrots are evenly coated with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.