Tuscan Garlic Tomato Bread

1. 1

   Cut the tomatoes in half and squeeze to remove seeds and juice.

2. 2

   Toast or grill the bread until lightly browned.

3. 3

   Rub one side of each bread slice with a half clove of garlic.

4. 4

   Then roughly rub a deseeded tomato half over the same side of the bread until the bread begins to take on the color and the essence of the tomato.

5. 5

   Repeat procedure with remaining bread, garlic and tomato.

6. 6

   Place bread on a serving platter.

7. 7

   Drizzle with the olive oil and season each slice with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.