How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Family Anchovy-Garlic-Lemon Sauce?

You need 6 ingredients. The key ingredients include: 4 ounces anchovies packed in oil (2 tins), ⅓ cup onion, minced, 2 -3 tablespoons extra virgin olive oil, 1 -2 garlic clove, minced, and more.

Is Tuscan Family Anchovy-Garlic-Lemon Sauce suitable as general?

Yes, Tuscan Family Anchovy-Garlic-Lemon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tuscan Family Anchovy-Garlic-Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Family Anchovy-Garlic-Lemon Sauce Recipe

Name: Tuscan Family Anchovy-Garlic-Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces anchovies packed in oil (2 tins); ⅓ cup onion, minced; 2 -3 tablespoons extra virgin olive oil; 1 -2 garlic clove, minced; 2 tablespoons lemon juice (or more to taste); 3 tablespoons flat leaf parsley, minced

Tuscan Family Anchovy-Garlic-Lemon Sauce – a delicious recipe with anchovies, onion, extra virgin olive oil, garlic, lemon juice, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces anchovies packed in oil (2 tins)
⅓ cup onion, minced
2 -3 tablespoons extra virgin olive oil
1 -2 garlic clove, minced
2 tablespoons lemon juice (or more to taste)
3 tablespoons flat leaf parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
General

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Tuscan Family Anchovy-Garlic-Lemon Sauce

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