How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Chicken Torta?

You need 9 ingredients. The key ingredients include: 1 1/3 cups Bisquick baking mix, 1 (15 -16 ounce) can cannellini beans, drained, rinsed, and mashed, 1/3 cup Italian dressing, 1 1/2 cups cooked chicken, diced, and more.

Is Tuscan Chicken Torta suitable as meat & poultry?

Yes, Tuscan Chicken Torta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Chicken Torta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken Torta Recipe

Name: Tuscan Chicken Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups Bisquick baking mix; 1 (15 -16 ounce) can cannellini beans, drained, rinsed, and mashed; 1/3 cup Italian dressing; 1 1/2 cups cooked chicken, diced; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain; 1 cup mozzarella cheese, shredded; 3 eggs, slightly beaten; 1 1/4 cups milk; 1/3 cup slivered almonds, lightly toasted

Try this homemade Tuscan Chicken Torta recipe the whole family will love. Made with Bisquick baking, cannellini beans, Italian dressing and chicken. Eas…

This Tuscan Chicken Torta relies on simple, everyday ingredients such as bisquick baking mix, italian dressing, cooked chicken, diced and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/3 cups Bisquick baking mix
1 (15 -16 ounce) can cannellini beans, drained, rinsed, and mashed
1/3 cup Italian dressing
1 1/2 cups cooked chicken, diced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
1 cup mozzarella cheese, shredded
3 eggs, slightly beaten
1 1/4 cups milk
1/3 cup slivered almonds, lightly toasted

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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