Tuscan Chicken Recipe

Name: Tuscan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green bell pepper, thinly sliced; 1 small onion, thinly sliced; 2 fresh garlic cloves, finely chopped; 1 12 lbs boneless skinless chicken breasts; 2 teaspoons dried Italian seasoning, divided; ½ teaspoon kosher salt, divided; ⅛ teaspoon pepper; 1 tablespoon extra virgin olive oil; 1 cup fresh presliced mushroom; 1 (28 ounce) can diced tomatoes (undrained); 2 teaspoons sugar

Servings: persons

1 medium green bell pepper, thinly sliced
1 small onion, thinly sliced
2 fresh garlic cloves, finely chopped
1 12 lbs boneless skinless chicken breasts
2 teaspoons dried Italian seasoning, divided
½ teaspoon kosher salt, divided
⅛ teaspoon pepper
1 tablespoon extra virgin olive oil
1 cup fresh presliced mushroom
1 (28 ounce) can diced tomatoes (undrained)
2 teaspoons sugar

1
Slice green pepper and onion.
2
Chop garlic.
3
Preheat large saute pan on medium high 2-3 minutes.
4
Season both sides of chicken with 1 teaspoon Italian Seasoning, 1/4 teaspoon salt, and pepper.
5
Place oil in pan, then add chicken.
6
Cook 1-2 minutes on each side or until golden.
7
Stir in peppers, onions, garlic, and mushrooms.
8
Cook 2-3 minutes or until onions begin to soften.
9
Stir in remaining ingredients, including diced tomatoes, 1 teaspoon Italian Seasoning, and 1/4 teaspoon salt.
10
Reduce heat to medium-low and cover.
11
Cook and stir 12-15 minutes, turning chicken occasionally, or until chicken is 165 degrees F. Slice chicken and serve in the tomato sauce.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium green bell pepper, thinly sliced, 1 small onion, thinly sliced, 2 fresh garlic cloves, finely chopped, 1 12 lbs boneless skinless chicken breasts, and more.

Yes, Tuscan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions