Tuscan Cheese Fries – a delicious recipe with Mozzarella, Peanut Oil..., Kosher Salt, Italian Seasoning, Parmesan, Scallions. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a large, heavy bottom pan (cast iron is great) heat the peanut oil until it registers 350-375 degrees. Try to maintain this cooking temp throughout. Peel potatoes and cut into 2"" disks. Carefully lower them into the hot oil and ""slow cook"" the french fries. Watch the oil and make sure it's not too hot or cold. If it's too hot they will burn, too cold they will be greasy. Add sprig of Rosemary to pot and let cook until potatoes are just tender. While potatoes are cooking, grate or shred mozzarella. When potatoes are cooked through, carefully lift them out of the oil and place on a baking sheet. Immediately sprinkle with Kosher salt, black pepper and Italian Seasoning to taste. Top with fresh mozzarella and greated parmesan and put into a hot oven (450 degrees) for 5-7 minutes or until the cheese melts. Sprinkle with chopped scallions and serve at once."]
460
kcal
Calories
21
g
Fat
30
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 16 ozs Fresh Mozzarella, 6 -8 cups Peanut Oil...or enough to cover potatoes, Kosher Salt, Italian Seasoning, and more.
Yes, Tuscan Cheese Fries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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