Tuscan Cannellini Soup

1. 1

   Rinse the beans and soak them in water overnight, then drain and rinse again.

2. 2

   Heat oil in a large pot, then cook the onion in the oil over medium heat, until tender.

3. 3

   Add the garlic and cook for about a minute, stirring frequently.

4. 4

   Add the beans and broth.

5. 5

   Bring to a boil,then reduce the heat.

6. 6

   Cover and simmer for 60-90 minutes, until the beans are tender.

7. 7

   Stir in the sage and add salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.