Try this homemade Tuscan Black Cabbage Bruschetta - (Crostoni Di Cavolo Nero) recipe the whole family will love. Made with country bread, garlic, black …
This Tuscan Black Cabbage Bruschetta - (Crostoni Di Cavolo Nero) relies on simple, everyday ingredients such as of coarse country bread, sea salt and black pepper, freshly ground. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026