How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean Soup?

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None large onion, peeled, chopped, 2 cloves garlic, peeled, chopped, 1 stalk celery, chopped, and more.

Is Tuscan Bean Soup suitable as soups & stews?

Yes, Tuscan Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bean Soup Recipe

Name: Tuscan Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None large onion, peeled, chopped; 2 cloves garlic, peeled, chopped; 1 stalk celery, chopped; 1 (13.5 oz) can chopped tomatoes; 5.25 oz green beans, trimmed, sliced diagonally; 2 oz farfalline or other small pasta shapes; 4 cups vegetable stock; 1 (13.5 oz) can cannellini beans, drained, rinsed, 1/3 mashed; None None PESTO SAUCE; 1/3 cup fresh basil leaves; 1 clove garlic, peeled; 3 tbsp pine nuts, toasted; 4 tbsp olive oil; 3 tbsp freshly grated Parmesan cheese

Tuscan Bean Soup

Eats Now Editorial Team · 460 kcal · Soups & Stews

Tuscan Bean Soup – a delicious recipe with olive oil, onion, garlic, celery, tomatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tuscan Bean Soup

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