How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean Salad With Green Olivada?

You need 14 ingredients. The key ingredients include: 1 clove Garlic, Chopped, 4 ounces, weight Pitted Green Olives, 1-1/2 Tablespoon Olive Oil, 2 Tablespoons Red Wine Vinegar, and more.

Is Tuscan Bean Salad With Green Olivada suitable as salads?

Yes, Tuscan Bean Salad With Green Olivada falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean Salad With Green Olivada?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Bean Salad With Green Olivada Recipe

Name: Tuscan Bean Salad With Green Olivada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic, Chopped; 4 ounces, weight Pitted Green Olives; 1-1/2 Tablespoon Olive Oil; 2 Tablespoons Red Wine Vinegar; 1 teaspoon Fresh Lemon Juice; 1/4 teaspoons Dry Mustard; 1/4 teaspoons Anchovy Paste; 1 dash Crushed Red Pepper Flakes; 1 dash Salt; 1 dash Fresh Ground Black Pepper; 2 cans 15 Oz Cans, Cannelli Beans, Drained And Rinsed; 1-1/2 cup Cherry Tomatoes, Quartered; 1/2 whole Small Red Onion, Thinly Sliced; 6 leaves Fresh Basil, Chopped

Fresh, crisp and full of flavor — this Tuscan Bean Salad With Green Olivada is a must-try. Made with clove Garlic, Green Olives, Olive Oil and Red Wine …

This Tuscan Bean Salad With Green Olivada relies on simple, everyday ingredients such as garlic, chopped, olive oil, red wine vinegar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Bean Salad With Green Olivada

Tips for the best results

Variations & substitutions

My Personal Notes

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