How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean Salad?

You need 13 ingredients. The key ingredients include: 1 cup dried navy beans, 4 cups cold water, 1/2 cup diced red onion, 1/2 cup thinly sliced celery, and more.

Is Tuscan Bean Salad suitable as salads?

Yes, Tuscan Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Bean Salad Recipe

Name: Tuscan Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried navy beans; 4 cups cold water; 1/2 cup diced red onion; 1/2 cup thinly sliced celery; 1/4 cup chopped fresh parsley; 3 tablespoons chicken or vegetable broth; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon ground oregano; 1/4 teaspoon ground thyme

Fresh, crisp and full of flavor — this Tuscan Bean Salad is a must-try. Made with beans, cold water, red onion and celery. Easy step-by-step instruction…

This Tuscan Bean Salad relies on simple, everyday ingredients such as dried navy beans, cold water, diced red onion and thinly sliced celery. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuscan Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions