Fresh, crisp and full of flavor — this Tuscan Bean And Wilted Arugula Salad is a must-try. Made with dried white kidney beans, bay leaf, salt and freshl…
This Tuscan Bean And Wilted Arugula Salad relies on simple, everyday ingredients such as dried white kidney beans, bay leaf, salt, divided and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026