How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Baked Fish?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion diced, 1 can diced tomatoes, 4 cod boneless, skinless fish filets-, tilapia, or another flaky white fish- about 6-8g each, and more.

Is Tuscan Baked Fish suitable as seafood?

Yes, Tuscan Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Baked Fish Recipe

Name: Tuscan Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon olive oil; 1 onion diced; 1 can diced tomatoes; 4 cod boneless, skinless fish filets-, tilapia, or another flaky white fish- about 6-8g each; 2 tablespoons capers drained; salt; 1 pinch italian seasoning

Tuscan Baked Fish – a delicious recipe with olive oil, onion, tomatoes, cod boneless, capers, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 onion diced
1 can diced tomatoes
4 cod boneless, skinless fish filets-, tilapia, or another flaky white fish- about 6-8g each
2 tablespoons capers drained
salt
1 pinch italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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