Turtlettes

1. 1

   In saucepan, heat and melt butter and evaporated milk.

2. 2

   In another pan, cook to firm ball stage (244u00b0), stirring often the sugar, salt and corn syrup.

3. 3

   Slowly stir in hot milk mixture so that sugar mixture does not stop boiling.

4. 4

   Stirring constantly, cook mixture until candy reaches firm ball stage again.

5. 5

   Remove pan from heat; stir in 1 teaspoon vanilla.

6. 6

   Cool to room temperature.

No additional tips available.