How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turtle Wiches?

You need 10 ingredients. The key ingredients include: 1 tube (12 ounces) refrigerated buttermilk biscuits, 1 cup chopped fully cooked ham, 2 tablespoons finely chopped onion, 2 tablespoons butter, softened, and more.

Is Turtle Wiches suitable as general?

Yes, Turtle Wiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Turtle Wiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turtle Wiches Recipe

Name: Turtle Wiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits; 1 cup chopped fully cooked ham; 2 tablespoons finely chopped onion; 2 tablespoons butter, softened; 1 to 2 teaspoons prepared mustard; 1 teaspoon poppy seeds; 5 slices process American cheese; 2 tablespoons sliced ripe olives; Additional poppy seeds; 5 whole canned mushrooms

Try this homemade Turtle Wiches recipe the whole family will love. Made with buttermilk, fully cooked ham, onion and butter. Easy step-by-step instructi…

This Turtle Wiches relies on simple, everyday ingredients such as chopped fully cooked ham, finely chopped onion, butter, softened and poppy seeds. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turtle Wiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions