Turtle Trifle

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   1.

2. 2

   Beat Mascarpone, Whipping Cream, & Vanilla in a large bowl at medium speed w/heavy duty electric stand mixer using whisk attachment, 2 to 3 minutes or until smooth and firm.

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   2.

4. 4

   Place half of pie cubes in bottom of a 4 quart trifle dish or tall, clear 4 quart glass bowl.

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   Spread half of whipped cream mixture over pie cubes.

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   Drizzle with half each of chocolate fudge topping and caramel topping.

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   Sprinkle with half of chopped pecans.

8. 8

   Repeat layers.

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   3.

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    Cover and chill at least 1 hour or up to 8 hours.

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    Note: If you can't find the Edwards pie make sure whatever pie you are using is completely cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.