Turtle Trifle – a delicious recipe with mascarpone cheese, whipping cream, vanilla, pecan pie, chocolate fudge topping, caramel topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat mascarpone cheese, whipping cream, and vanilla extract in a large bowl at medium speed with a heavy-duty electric stand mixer, using the whisk attachment, 2 to 3 minutes or until smooth and firm.
2
Place half of pie cubes in bottom of a 4-quart trifle dish or tall, clear 4-quart glass bowl.
3
Spread half of whipped cream mixture over pie cubes.
4
Drizzle with half each of chocolate fudge topping and caramel topping. (You might need to zap the fudge and caramel topping in the microwave for 15-25 seconds to get them to drizzling consistency).
5
Sprinkle with half of chopped pecans.
6
Repeat layers.
7
Cover and chill at least 1 hour and up to 8 hours.
8
**Cook time does not include toasting the pecans, defrosting the pie, or refrigeration time.
2312
kcal
Calories
230
g
Fat
49
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces mascarpone cheese, softened (you can substitute an 8 ounce package of cream cheese here if you want), 1 1/2 cups whipping cream, 1 1/2 teaspoons vanilla extract, 2 lbs frozen pecan pie, thawed and cut into 1-inch cubes, and more.
Yes, Turtle Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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