Turtle Stew 1

1. 1

   Boil the turtle meat for 20 minutes.

2. 2

   Melt butter in a pot and cook the sliced garlic until browned.

3. 3

   Coat the cooked turtle meat with flour and add it to the pot along with the onion.

4. 4

   Cook the meat until browned.

5. 5

   Pour in the stock in which the turtle was boiled.

6. 6

   Simmer for several hours or until the meat is tender. Add potatoes, stir in the soup and cook an additional 30 minutes.

* Per serving · 4 servings · Values may vary.

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