Turtle Stew

1. 1

   Scald the turtle with boiling water and the hard shell.

2. 2

   Clean well with lime, then season with salt, black pepper and garlic. Sprinkle with capers and Worcestershire sauce and let stand for 1 to 2 hours.

3. 3

   Chop onions, tomatoes and sweet pepper.

4. 4

   Saute these ingredients in oil and butter.

5. 5

   Add turtle and allow to brown, then pour on 2 cups of warm water and steam until tender.

6. 6

   Quarter potatoes and add to stew.

7. 7

   Let simmer until gravy thickens.

8. 8

   Add sherry just before serving.

9. 9

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.