Turtle Sauce Piquant 2 Recipe

Name: Turtle Sauce Piquant 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 bunches celery; 4 lb. red onions; 5 large bell peppers; 1/2 c. oil; 3 (8 oz.) cans mushrooms; 2 gal. whole tomatoes; 20 oz. can tomato sauce; 2 cayenne peppers; few bay leaves; 10 cloves garlic, halved; 3 Tbsp. basil; 15 lb. turtle meat; 3 oz. Worcestershire; 9 lemons, sliced and seeds removed; 7 1/2 oz. can salsa de jalapeno; 13 oz. jar olives; sherry (optional); cooked rice

Servings: persons

1 1/2 bunches celery
4 lb. red onions
5 large bell peppers
1/2 c. oil
3 (8 oz.) cans mushrooms
2 gal. whole tomatoes
20 oz. can tomato sauce
2 cayenne peppers
few bay leaves
10 cloves garlic, halved
3 Tbsp. basil
15 lb. turtle meat
3 oz. Worcestershire
9 lemons, sliced and seeds removed
7 1/2 oz. can salsa de jalapeno
13 oz. jar olives
sherry (optional)
cooked rice

1
Chop celery, onions and bell peppers; drain mushrooms (reserve liquid) and saute together in oil.
2
When tender, add 1 gallon tomatoes with liquid and 1 gallon tomatoes (drained), tomato sauce and tomato paste.
3
Use the water from the mushrooms to rinse out cans.
4
Add cayenne peppers, bay leaves and sweet basil.
5
Simmer gently for about 4 hours, stirring several times to prevent sticking.
6
After sauce has thickened, add the garlic, turtle meat (this can be sauted first in a little oil, if desired), Worcestershire sauce and lemons.
7
Bring temperature up to simmering, correct seasoning with salt and black pepper.
8
Add salsa de jalapeno (use Tabasco if salsa is unavailable).
9
Cook until meat is tender and falling apart and desired thickness is attained (8 to 10 hours).
10
Add olives and cook a few minutes longer.
11
Add sherry, if desired and serve over rice.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 bunches celery, 4 lb. red onions, 5 large bell peppers, 1/2 c. oil, and more.

Yes, Turtle Sauce Piquant 2 falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turtle Sauce Piquant 2

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