Turtle Pie

1. 1

   melt caramels in saucepan over med heat with 2 Tbsp of water stiring constantly

2. 2

   devide melted caramel between both pie shells

3. 3

   sprinkle cashews over carmel

4. 4

   place pies in refrigerator to chill

5. 5

   while pies are chilling make pudding according to instructions on box

6. 6

   once pudding had cooled down some fill pie shells and return to fridge to chill for 30-45 min

7. 7

   devide Coolwhip between both pies

8. 8

   sprinkle cashews over top of Coolwhip

9. 9

   keep pies refrigerated until ready to serve

No additional tips available.