Turtle Pie Recipe

Name: Turtle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches baked pastry shells; 12 caramel candies, unwrapped; 1 (14 ounce) can sweetened condensed milk; 2 ounces unsweetened chocolate squares; ¼ cup margarine or ¼ cup butter; 2 eggs; 2 tablespoons water; 1 teaspoon vanilla extract; 1 dash salt; ½ cup chopped pecans

Servings: persons

9 inches baked pastry shells
12 caramel candies, unwrapped
1 (14 ounce) can sweetened condensed milk
2 ounces unsweetened chocolate squares
¼ cup margarine or ¼ cup butter
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
1 dash salt
½ cup chopped pecans

1
Preheat oven to 325 degrees.
2
In small heavy saucepan, over low heat, melt carmels with 1/3 cup sweetend condensed milk.
3
Spread evenly on bottom of prepared pastry shell.
4
In medium saucepan, over low heat, melt chocolate with margarine.
5
In large mixer bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
6
Add chocolate mixture, mix well.
7
Pour into prepared pastry shell.
8
Top with pecans.
9
Bake 35 minutes or until center is set.
10
Cool.
11
Chill.
12
Refrigerate leftovers.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inches baked pastry shells, 12 caramel candies, unwrapped, 1 (14 ounce) can sweetened condensed milk, 2 ounces unsweetened chocolate squares, and more.

Yes, Turtle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtle Pie

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