Turtle Layer Cake – a delicious recipe with cake mix, buttermilk, canola oil, eggs, cocoa, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
At low speed beat cake mix, buttermilk, oil and eggs for 30 seconds.
2
Increase speed to medium-high; beat 2 minutes.
3
Toss 1 cup chopped candies with cocoa; stir into batter.
4
Divide batter into two 9 inch round cake pans coated with cooking spray.
5
Bake 30 minutes at 350 degrees.
6
Cool on racks 20 minutes.
7
Remove from pans.
8
Cool completely.
9
Frosting:.
10
At high speed beat ceram until thickened.
11
Reduce speed to low; beat in caramel topping.
12
Increase speed to medium; beat until stiff peaks form.
13
Stir chopped candy into frosting.
14
Place 1 cake layer on plate; spread with frosting mixture.
15
Top with remaining layer.
16
Spread top and side of cake with whipped cream.
17
Garnish with candies, if desired.
1703
kcal
Calories
150
g
Fat
73
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 18 14 ounces devil's food cake mix, 1 cup buttermilk, ½ cup canola oil, 3 eggs, and more.
Yes, Turtle Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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