Turtle Fudge("Dauntless Dottie" 2, 2:04 In 1988))

1. 1

   Combine sugar (white granulated), margarine, Carnation canned milk in a 2 1/2 to 3-quart heavy saucepan.

2. 2

   Bring to full boil. Cook over medium heat for 5 minutes, or until 234u00b0 on a candy thermometer.

3. 3

   Remove from heat.

4. 4

   Add caramels (first) and chocolate pieces (not imitation chocolate); stir until chocolate is almost melted and caramels are soft.

5. 5

   Stir in marshmallow cream, the pecans and the vanilla.

6. 6

   Beat until well mixed (by hand) and until chocolate is melted completely.

7. 7

   Immediately pour fudge into buttered 13 x 9 x 2-inch pan.

8. 8

   Score fudge while warm; cut into pieces when cool and firm.

9. 9

   Chill in the refrigerator for 1/2 hour and then leave at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.