Turtle Fudge

1. 1

   Combine sugar, margarine and evaporated milk in heavy 2 1/2 to 3-quart saucepan; bring to a full rolling boil, stirring constantly.

2. 2

   Boil 5 minutes over medium heat or until thermometer reaches 234u00b0, stirring constantly to prevent scorching.

3. 3

   Remove from heat.

4. 4

   Add chocolate pieces and stir until melted.

5. 5

   Add remaining ingredients and heat until well blended.

6. 6

   Pour into a 13 x 9-inch pan.

7. 7

   Cool at room temperature and cut into squares. Makes 3 1/2 pounds.

* Per serving · 4 servings · Values may vary.

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