Turtle Fudge

1. 1

   Combine sugar, oleo and milk in heavy saucepan (2 1/2 to 3-quart size).

2. 2

   Bring to full rolling boil, stirring constantly. Boil 5 minutes over medium heat until candy thermometer reaches 234u00b0 or soft ball stage, stirring constantly to prevent scorching. Remove from heat; add chocolate and stir until well blended.

3. 3

   Add remaining ingredients and beat until well blended.

4. 4

   Pour into 9 x 13-inch pan.

5. 5

   Cool at room temperature.

6. 6

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.