Turtle Cupcakes – a delicious recipe with Pretzels, Butter, Sugar, _____, Milk, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix crushed pretzels, melted butter and sugar together.", "Place 1 tablespoon of pretzel crust into each of 24 cupcake liners.", "Mix milk chocolate cake mix according to box directions.", "Place 1/4 cup of batter into each liner, covering the pretzel crust. You may have some batter left over.", "Bake according to package directions.", "Let cool.", "Using a piping bag and round tip, fill cupcakes with caramel dip until cupcakes begin to ""burst"" on top.", "Frost with chocolate buttercream frosting and top with a sprinkle of chopped toasted pecans.", "These are best served right away. If stored too long, the pretzel crust tends to soften and they aren't as good."]
1743
kcal
Calories
121
g
Fat
152
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE PRETZEL CRUST:, 2 cups Crushed Pretzels, 2/3 cups Melted Butter, 1 cup Sugar, and more.
Yes, Turtle Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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