Turtle Cookies

1. 1

   Mix brown sugar, margarine, water and vanilla.

2. 2

   Stir in flour and salt until dough holds together (if dough is dry, stir in 1 to 2 teaspoons of water). Cut caramels into fourths.

3. 3

   Shape dough by teaspoonfuls around caramel pieces.

4. 4

   Press dough into center of each pecan half.

5. 5

   Bake until done, 12 to 15 minutes.

6. 6

   Cool.

No additional tips available.