Turtle Cake

1. 1

   Preheat oven to 350 F. Unwrap caramels and get ready to melt them. Set aside.

2. 2

   Mix cake batter according to directions on the box. Spread half of the cake batter into a greased and floured 9x13 pan and bake at 350 F for 15 minutes.

3. 3

   While cake is baking, melt the butter, caramels and milk in a medium size saucepan on the stove at medium heat stirring constantly.

4. 4

   When done, remove cake from oven. Pour caramel mixture over cake, sprinkle 3/4 of the nuts over this; sprinkle chocolate chips over the top of the nuts. Pour remaining cake batter over the top, smooth it out and sprinkle with remaining nuts. Bake an additional 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.