Turtle Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Melt caramels, butter and milk in a double boiler, set aside.

3. 3

   Prepare cake mix as directed on package.

4. 4

   Pour half the batter into a greased and floured oblong pan.

5. 5

   Bake 15 minutes.

6. 6

   Remove cake from oven and pour caramel mixture over top. Next sprinkle chocolate chips and nuts over caramel layer.

7. 7

   Now pour rest of cake batter on top and bake for 20 to 25 minutes at 325u00b0.

8. 8

   Cool cake 20 minutes before serving.

9. 9

   Spoon a generous amount of Cool Whip on top when serving.

No nutritional information available.

No additional tips available.