Turtle Brownies Recipe

Name: Turtle Brownies
Yield: 4 servings
Cuisine: American
Ingredients: 2 3/4 tbsp AP Flour; 1/4 tsp Baking Powder; 1/2 tsp Salt; 4 oz Semisweet Chocolate, chopped; 1 oz Unsweetened Chocolate, chopped; 1 stick Unsalted Butter, cut into pieces; 1 cup Packed Brown Sugar; 1 tsp Vanilla; 2 large Eggs; 1 cup Granulated Sugar; 1/3 cup Light Corn Syrup; 3 tbsp Water; 1 cup Heavy Cream; 1 tsp Vanilla

Servings: persons

2 3/4 tbsp AP Flour
1/4 tsp Baking Powder
1/2 tsp Salt
4 oz Semisweet Chocolate, chopped
1 oz Unsweetened Chocolate, chopped
1 stick Unsalted Butter, cut into pieces
1 cup Packed Brown Sugar
1 tsp Vanilla
2 large Eggs
1 cup Granulated Sugar
1/3 cup Light Corn Syrup
3 tbsp Water
1 cup Heavy Cream
1 tsp Vanilla

1
Preheat oven to 350F Fahrenheit.
2
Butter and flour a 9-inch square metal baking pan, knocking out excess flour.
3
Make Brownie Layer : whisk together flour, baking powder, and salt in a small bowl.
4
Melt chocolate and butter in 2-quart heavy saucepan over low heat, stirring until smooth, then remove from heat.
5
Cool to lukewarm, then stir in brown sugar and vanilla.
6
Add eggs 1 at a time, beaten with a wooden spoon after each addition until mixture is glossy and smooth.
7
Add flour mixture and stir until just combined.
8
Spread batter evenly in baking pan and bake in middle of oven until a tester comes out clean, 30 to 35 minutes.
9
Cool completely.
10
For Caramel Layer: bring sugar, corn syrup, water, and a pinch of salt to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then boil, without stirring, until mixture turns a golden caramel color, about 10 minutes.
11
Remove from heat and carefully add cream and vanilla.
12
Cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 tbsp AP Flour, 1/4 tsp Baking Powder, 1/2 tsp Salt, 4 oz Semisweet Chocolate, chopped, and more.

Yes, Turtle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turtle Brownies

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