Turtle Brownies – a delicious recipe with Butter, Sugar, Light Brown Sugar, Chocolate Chips, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line a 9x9 or 8x8 pan with aluminum foil. Lightly spray with cooking spray or grease with butter. Set aside.
2
Add butter and both sugars to a medium saucepan and stir until melted. Take off heat and stir in 1 1/2 cups chocolate chips until melted. Add eggs and vanilla to a medium bowl. Whisk to combine.
3
Stir 1 teaspoon of the chocolate mixture into the egg mixture to temper the eggs. Add the rest of the chocolate mixture to the egg mixture and whisk to combine.
4
In a medium bowl combine flour and salt. Add dry ingredients to the chocolate mixture and fold gently. Do not over-mix.
5
Add batter to the prepared pan and bake for 25-30 minutes or until the top is set and a toothpick comes out clean. Take out of the oven and allow the brownies to cool completely before taking them out of the pan.
6
Meanwhile, place caramel candies and milk in a microwave safe bowl. Microwave until melted in 15 second intervals, stirring occasionally. Drizzle the melted caramel sauce on top of the brownies and spread with the back of a spoon. Top with pecans and remaining chocolate chips.
7
Place in the fridge to chill. (This makes the brownies easier to cut.) Cut into 9 brownies and serve!
943
kcal
Calories
53
g
Fat
105
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, 1/4 cups Granulated Sugar, 1/2 cups Light Brown Sugar, 2 cups Semi-sweet Chocolate Chips, Divided, and more.
Yes, Turtle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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