Turtle Bars

1. 1

   Combine caramels and 1/4 cup milk in heavy saucepan.

2. 2

   Cook over low heat, stirring until caramels are melted.

3. 3

   Set aside. Combine butter, dry cake mix, nuts and 1/4 cup milk and mix until crumbly.

4. 4

   Press half of mixture into greased 9 x 13-inch pan. Bake at 325u00b0 for 6 minutes.

5. 5

   Remove from oven and sprinkle with chocolate chips.

6. 6

   Spread caramel mixture over chocolate chips. Return pan to oven and bake at 325u00b0 for 15 to 18 minutes.

7. 7

   Cool and cut in squares.

8. 8

   Do not bake longer than 18 minutes or bars will be hard and dry.

No additional tips available.